Effects of Dietary [alpha]-linolenic acid (18:3n-3)/linoleic acid (18:2n-6) ratio on fatty acid metabolism in Murray cod (Maccullochella peelii peelii)
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posted on 2011-01-01, 00:00 authored by Shyamalie Sendadheera, Giovanni Turchini, Thanongsak Thanuthong, David FrancisDavid FrancisEffects of Dietary [alpha]-linolenic acid (18:3n-3)/linoleic acid (18:2n-6) ratio on fatty acid metabolism in Murray cod (Maccullochella peelii peelii)
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Washington, D. C.Language
engPublication classification
C1 Refereed article in a scholarly journalCopyright notice
2011, American Chemical SocietyJournal
Journal of agricultural and food chemistryVolume
59Pagination
1020 - 1030ISSN
0021-8561eISSN
1520-5118Usage metrics
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aquacultureaquafeedfish oil replacementfatty acidelongasedesaturaseβ-oxidationfeedvegetable oilEPADHAScience & TechnologyLife Sciences & BiomedicinePhysical SciencesAgriculture, MultidisciplinaryChemistry, AppliedFood Science & TechnologyAgricultureChemistrybeta-oxidationSALMON SALMO-SALARFRESH-WATER FISHBETA-OXIDATION CAPACITYPARR-SMOLT TRANSFORMATIONGROWTH-PERFORMANCEVEGETABLE-OILIN-VIVORAPESEED OILWHOLE-BODYPALM OIL
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