Effects of dietary enrichment with alpha-tocopherol acetate and post-harvest filleting on lipid oxidation and flesh quality of tropical farmed barramundi (Lates calcarifer)

Jones, BC; Carton, AG

Effects of dietary enrichment with alpha-tocopherol acetate and post-harvest filleting on lipid oxidation and flesh quality of tropical farmed barramundi (Lates calcarifer)

Version 2 2024-06-05, 04:13

Version 1 2022-10-19, 04:33

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posted on 2024-06-05, 04:13 authored by BC Jones, AG Carton

Effects of dietary enrichment with alpha-tocopherol acetate and post-harvest filleting on lipid oxidation and flesh quality of tropical farmed barramundi (Lates calcarifer)

History

Journal

Aquaculture

Volume

448

Pagination

280-287

Publisher DOI

https://doi.org/10.1016/j.aquaculture.2015.05.042

ISSN

0044-8486

eISSN

1873-5622

Language

English

Publication classification

C1.1 Refereed article in a scholarly journal

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ELSEVIER

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Keywords

Science & Technology Life Sciences & Biomedicine Fisheries Marine & Freshwater Biology Lipid oxidation Quality Barramundi Post-harvest processing Alpha-tocopherol acetate HERRING CLUPEA-HARENGUS VITAMIN-E SHELF-LIFE PRE-RIGOR COLOR FISH STORAGE STABILITY MUSCLE STRESS

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Effects of dietary enrichment with alpha-tocopherol acetate and post-harvest filleting on lipid oxidation and flesh quality of tropical farmed barramundi (Lates calcarifer)

History

Journal

Volume

Pagination

Publisher DOI

ISSN

eISSN

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Publication classification

Publisher

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Keywords

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