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Effects of dietary enrichment with alpha-tocopherol acetate and post-harvest filleting on lipid oxidation and flesh quality of tropical farmed barramundi (Lates calcarifer)

Version 2 2024-06-05, 04:13
Version 1 2022-10-19, 04:33
journal contribution
posted on 2024-06-05, 04:13 authored by BC Jones, AG Carton
Effects of dietary enrichment with alpha-tocopherol acetate and post-harvest filleting on lipid oxidation and flesh quality of tropical farmed barramundi (Lates calcarifer)

History

Journal

Aquaculture

Volume

448

Pagination

280-287

ISSN

0044-8486

eISSN

1873-5622

Language

English

Publication classification

C1.1 Refereed article in a scholarly journal

Publisher

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