Effects of dietary fish oil replacement with flaxseed oil on tissue fatty acid composition and expression of desaturase and elongase genes
journal contribution
posted on 2012-01-30, 00:00 authored by H Mateos, Paul Lewandowski, X SuEffects of dietary fish oil replacement with flaxseed oil on tissue fatty acid composition and expression of desaturase and elongase genes
History
Journal
Journal of the science of food and agricultureVolume
92Issue
2Pagination
418 - 426Publisher
John Wiley & SonsLocation
West Sussex, U. K.Publisher DOI
ISSN
0022-5142eISSN
1097-0010Language
engPublication classification
C1 Refereed article in a scholarly journalCopyright notice
2011, Society of Chemical IndustryUsage metrics
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gonaddigestive glandmuscleflaxseed oilgas–liquid chromatographyfish oiln-3 fatty acidselongaseabalonedesaturaseScience & TechnologyLife Sciences & BiomedicinePhysical SciencesAgriculture, MultidisciplinaryChemistry, AppliedFood Science & TechnologyAgricultureChemistrygas-liquid chromatographySALMON SALMO-SALARMACCULLOCHELLA-PEELII-PEELIIPARR-SMOLT TRANSFORMATIONHALIOTIS-DISCUS-HANNAITIGER HYBRID ABALONEPALM OILREPRODUCTIVE-PERFORMANCEINTESTINAL ENTEROCYTESPROXIMATE COMPOSITIONLIPID-COMPOSITION
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