Effects of dietary fish oil replacement with flaxseed oil on tissue fatty acid composition and expression of desaturase and elongase genes
journal contribution
posted on 2012-01-30, 00:00 authored by H Mateos, Paul Lewandowski, X SuEffects of dietary fish oil replacement with flaxseed oil on tissue fatty acid composition and expression of desaturase and elongase genes
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Location
West Sussex, U. K.Language
engPublication classification
C1 Refereed article in a scholarly journalCopyright notice
2011, Society of Chemical IndustryJournal
Journal of the science of food and agricultureVolume
92Pagination
418 - 426ISSN
0022-5142eISSN
1097-0010Usage metrics
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gonaddigestive glandmuscleflaxseed oilgas–liquid chromatographyfish oiln-3 fatty acidselongaseabalonedesaturaseScience & TechnologyLife Sciences & BiomedicinePhysical SciencesAgriculture, MultidisciplinaryChemistry, AppliedFood Science & TechnologyAgricultureChemistrygas-liquid chromatographySALMON SALMO-SALARMACCULLOCHELLA-PEELII-PEELIIPARR-SMOLT TRANSFORMATIONHALIOTIS-DISCUS-HANNAITIGER HYBRID ABALONEPALM OILREPRODUCTIVE-PERFORMANCEINTESTINAL ENTEROCYTESPROXIMATE COMPOSITIONLIPID-COMPOSITION
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