Effects of dietary lipid type on muscle fatty acid composition, carcass leanness, and meat toughness in lambs

journal contribution

posted on 2024-06-02, 13:03 authored by EN Ponnampalam, Andrew SinclairAndrew Sinclair, BJ Hosking, AR Egan

Effects of dietary lipid type on muscle fatty acid composition, carcass leanness, and meat toughness in lambs

History

Journal

Journal of Animal Science

Volume

80

Pagination

628-636

Location

United States

ISSN

0021-8812

eISSN

1525-3163

Language

en

Publication classification

C1.1 Refereed article in a scholarly journal

Copyright notice

2002, American Society of Animal Science

Issue

3

Publisher

Oxford University Press (OUP)

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Keywords

Adipose Tissue Animal Feed Animals Body Composition Body Weight Dietary Fats Fatty Acids, Omega-3 Fatty Acids, Omega-6 Fatty Acids, Unsaturated Male Meat Muscle, Skeletal Random Allocation Sheep 070204 Animal Nutrition

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All Rights Reserved

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