Effects of dietary lipid type on muscle fatty acid composition, carcass leanness, and meat toughness in lambs

Ponnampalam, EN; Sinclair, Andrew; Hosking, BJ; Egan, AR

Effects of dietary lipid type on muscle fatty acid composition, carcass leanness, and meat toughness in lambs

https://hdl.handle.net/10536/DRO/DU:30009293
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posted on 2024-06-02, 13:03 authored by EN Ponnampalam, Andrew SinclairAndrew Sinclair, BJ Hosking, AR Egan

Effects of dietary lipid type on muscle fatty acid composition, carcass leanness, and meat toughness in lambs

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1.
DOI - Is version of https://doi.org/10.2527/2002.803628x

Location

United States

Language

en

Publication classification

C1.1 Refereed article in a scholarly journal

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2002, American Society of Animal Science

Journal

Journal of Animal Science

Volume

80

Pagination

628-636

ISSN

0021-8812

eISSN

1525-3163

Issue

3

Publisher

Oxford University Press (OUP)

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Keywords

Adipose Tissue Animal Feed Animals Body Composition Body Weight Dietary Fats Fatty Acids, Omega-3 Fatty Acids, Omega-6 Fatty Acids, Unsaturated Male Meat Muscle, Skeletal Random Allocation Sheep 070204 Animal Nutrition

Effects of dietary lipid type on muscle fatty acid composition, carcass leanness, and meat toughness in lambs

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