Effects of different dietary microalgae on survival, growth, settlement and fatty acid composition of blue mussel (Mytilus galloprovincialis) larvae
journal contribution
posted on 2010-11-22, 00:00 authored by A Pettersen, Giovanni TurchiniGiovanni Turchini, S Jahangard, Brett Ingram, Craig ShermanCraig ShermanEffects of different dietary microalgae on survival, growth, settlement and fatty acid composition of blue mussel (Mytilus galloprovincialis) larvae
History
Journal
AquacultureVolume
309Issue
1-4Pagination
115 - 124Publisher
Elsevier B.V.Location
Amsterdam, NetherlandsPublisher DOI
ISSN
0044-8486eISSN
1873-5622Language
engPublication classification
C1 Refereed article in a scholarly journalCopyright notice
2010 Elsevier B.V. All rights reserved.Usage metrics
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Keywords
Science & TechnologyLife Sciences & BiomedicineFisheriesMarine & Freshwater BiologyGrowth rateBivalve larvaeARA-20:4n-6Chaetoceros calcitransChaetoceros muelleriDHA-22:6n-3EPA-20:5n-3OYSTER CRASSOSTREA-GIGASPOSTLARVAL SEA SCALLOPSNUTRITIONAL-VALUEPACIFIC OYSTERPLACOPECTEN-MAGELLANICUSTROPICAL MICROALGAEPECTEN-MAXIMUSALGAL DIETSEDULISZoology
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