Effects of different dietary protein sources on the immunological and physiological responses of marron, Cherax cainii (Austin and Ryan, 2002) and its susceptibility to high temperature exposure

Saputra, Ishaaq; Fotedar, Ravi; Gupta, Sanjay K; Siddik, Shoaib M; Foysal, Md Javed

Effects of different dietary protein sources on the immunological and physiological responses of marron, Cherax cainii (Austin and Ryan, 2002) and its susceptibility to high temperature exposure

https://hdl.handle.net/10779/DRO/DU:24419944

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posted on 2024-05-30, 11:19 authored by Ishaaq Saputra, Ravi Fotedar, Sanjay K Gupta, Shoaib M SiddikShoaib M Siddik, Md Javed Foysal

Effects of different dietary protein sources on the immunological and physiological responses of marron, Cherax cainii (Austin and Ryan, 2002) and its susceptibility to high temperature exposure

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DOI - Is version of https://doi.org/10.1016/j.fsi.2019.03.012

Location

Amsterdam, The Netherlands

Language

eng

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/30872032

Publication classification

C1.1 Refereed article in a scholarly journal

Journal

Fish and Shellfish Immunology

Volume

88

Pagination

567-577

ISSN

1050-4648

eISSN

1095-9947

Publisher

Elsevier

Publication URL

http://dx.doi.org/10.1016/j.fsi.2019.03.012

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Keywords

Animal Feed Animals Aquaculture Bacteremia Biological Products Decapoda Dietary Proteins Dietary Supplements Hemocytes Hemolymph Hot Temperature Minerals Condition indices Gut micro villi Immune Marron Temperature

Effects of different dietary protein sources on the immunological and physiological responses of marron, Cherax cainii (Austin and Ryan, 2002) and its susceptibility to high temperature exposure

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