Effects of ingesting low glycemic index carbohydrate food for the sahur meal on subjective, metabolic and physiological responses, and endurance performance in Ramadan fasted men

Png, W; Bhaskaran, K; Sinclair, Andrew; Aziz, A R

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Effects of ingesting low glycemic index carbohydrate food for the sahur meal on subjective, metabolic and physiological responses, and endurance performance in Ramadan fasted men

journal contribution

posted on 2014-08-01, 00:00 authored by W Png, K Bhaskaran, Andrew SinclairAndrew Sinclair, A R Aziz

To investigate the effect of low glycemic index (LGI) carbohydrate meal on subjective, metabolic and physiological responses, and endurance performance in the Ramadan fasted state.

History

Journal

International journal of food sciences and nutrition

Volume

65

Issue

5

Pagination

629 - 636

Publisher

Informa Healthcare

Location

London, England

Publisher DOI

https://doi.org/10.3109/09637486.2014.886187

ISSN

0963-7486

eISSN

1465-3478

Language

eng

Author URL

http://www.ncbi.nlm.nih.gov/pubmed/24524697

Publication classification

C Journal article; C1 Refereed article in a scholarly journal

Copyright notice

2014, Informa Healthcare

File(s) under permanent embargo

Effects of ingesting low glycemic index carbohydrate food for the sahur meal on subjective, metabolic and physiological responses, and endurance performance in Ramadan fasted men

History

Journal

Volume

Issue

Pagination

Publisher

Location

Publisher DOI

ISSN

eISSN

Language

Author URL

Publication classification

Copyright notice

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