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Effects of malted and non-malted whole-grain wheat on metabolic and inflammatory biomarkers in overweight/obese adults: A randomised crossover pilot study

Version 2 2024-06-03, 03:21
Version 1 2024-03-07, 04:44
journal contribution
posted on 2024-06-03, 03:21 authored by Kris VingrysKris Vingrys, Michael L Mathai, John F Ashton, Osaana N Donkor, Todor Vasiljevic, Ravikumar Mamilla, Lily Stojanovska
Effects of malted and non-malted whole-grain wheat on metabolic and inflammatory biomarkers in overweight/obese adults: A randomised crossover pilot study

History

Journal

Food Chemistry

Volume

194

Pagination

495-502

Location

Amsterdam, The Netherlands

Publisher DOI

ISSN

0308-8146

eISSN

1873-7072

Language

eng

Author URL

Publication classification

C1.1 Refereed article in a scholarly journal

Publisher

Elsevier

Usage metrics

    Research Publications

    Categories

    Keywords

    AdultCross-Over StudiesDouble-Blind MethodHumansInflammationMaleMetabolic DiseasesMiddle AgedObesityOverweightPilot ProjectsPolyphenolsTriticumAntioxidantGerminatedMaltedWheat

    Licence

    All Rights Reserved

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