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Effects of milling on aromatics, lipophilic phytonutrients, and fatty acids in unprocessed white rice of scented rice 'Cheonjihyang-1-se'

Version 2 2024-06-13, 14:51
Version 1 2021-11-17, 08:15
journal contribution
posted on 2024-06-13, 14:51 authored by MM Chayan Mahmud, Yejin Oh, Tae-Hyeong Kim, Yoo-Hyun Cho, Young-Sang Lee
Effects of milling on aromatics, lipophilic phytonutrients, and fatty acids in unprocessed white rice of scented rice 'Cheonjihyang-1-se'

History

Journal

Food Science and Biotechnology

Volume

27

Pagination

383-392

Location

Seoul, Republic of Korea

Publisher DOI

ISSN

1226-7708

eISSN

2092-6456

Language

eng

Author URL

Publication classification

C1 Refereed article in a scholarly journal

Publisher

Korean Society of Food Science and Technology

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    Research Publications

    Categories

    Keywords

    2-acetyl-1-pyrroline2-ACETYL-1-PYRROLINEBETAINE ALDEHYDE DEHYDROGENASEBRANCOMPONENTFlavorFLAVORFood Science & TechnologyHeadspaceLife Sciences & BiomedicineMSODOR-ACTIVE COMPOUNDSORYZA-SATIVA L.Science & TechnologySolid phase microextractionVolatile3006 Food sciences3001 Agricultural biotechnology

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    All Rights Reserved

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