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Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.)
journal contribution
posted on 2007-11-26, 00:00 authored by D Martins, Luis AfonsoLuis Afonso, S Hosoya, L Lewis-McCrea, L Valente, S LallEffects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.)
History
Journal
AquacultureVolume
272Issue
1-4Pagination
573 - 580Publisher
Elsevier BVLocation
Amsterdam, The NetherlandsPublisher DOI
ISSN
0044-8486eISSN
1873-5622Language
engPublication classification
C1.1 Refereed article in a scholarly journalCopyright notice
2007, Elsevier B.V.Usage metrics
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Keywords
Atlantic halibutlipid peroxidationcortisolglucoseheat shock proteinsScience & TechnologyLife Sciences & BiomedicineFisheriesMarine & Freshwater BiologyTURBOT SCOPHTHALMUS-MAXIMUSBREAM SPARUS-AURATAANTIOXIDANT DEFENSE-MECHANISMSESSENTIAL FATTY-ACIDSLARVAL RED SEABREAMHEAT-SHOCKARACHIDONIC-ACIDFISH-OILDOCOSAHEXAENOIC ACIDHANDLING STRESSZoology
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