Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial

Sinn, N; Milte, Catherine; Street, S; Buckley, J; Coates, A; Petkov, J; Howe, P

Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial

journal contribution

posted on 2012-06-14, 00:00 authored by N Sinn, Catherine MilteCatherine Milte, S Street, J Buckley, A Coates, J Petkov, P Howe

Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial

History

Journal

British journal of nutrition : an international journal of nutritional science

Volume

107

Pagination

1682 - 1693

Location

Cambridge, England

Publisher DOI

https://doi.org/10.1017/S0007114511004788

Open access

Yes

ISSN

0007-1145

eISSN

1475-2662

Language

eng

Publication classification

C1.1 Refereed article in a scholarly journal

Copyright notice

2012, Cambridge University Press

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Keywords

mild cognitive impairment dementia depression n-3 Fatty acids EPA DHA Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics DOUBLE-BLIND DOCOSAHEXAENOIC ACID FISH-OIL ALZHEIMERS-DISEASE OMEGA-3-FATTY-ACIDS SUPPLEMENTATION HEALTH IMPROVES BRAIN

Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial

History

Journal

Volume

Pagination

Location

Publisher DOI

Open access

ISSN

eISSN

Language

Publication classification

Copyright notice

Usage metrics

Categories

Keywords

Licence

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