Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial
posted on 2012-06-14, 00:00authored byN Sinn, Catherine MilteCatherine Milte, S Street, J Buckley, A Coates, J Petkov, P Howe
Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial
History
Journal
British journal of nutrition : an international journal of nutritional science