Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial

Sinn, N; Milte, Catherine; Street, S; Buckley, J; Coates, A; Petkov, J; Howe, P

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Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial

journal contribution

posted on 2012-06-14, 00:00 authored by N Sinn, Catherine MilteCatherine Milte, S Street, J Buckley, A Coates, J Petkov, P Howe

Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial

History

Journal

British journal of nutrition : an international journal of nutritional science

Volume

107

Issue

11

Pagination

1682 - 1693

Publisher

Cambridge University Press

Location

Cambridge, England

Publisher DOI

https://doi.org/10.1017/S0007114511004788

ISSN

0007-1145

eISSN

1475-2662

Language

eng

Publication classification

C1.1 Refereed article in a scholarly journal

Copyright notice

2012, Cambridge University Press

Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial

History

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Volume

Issue

Pagination

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eISSN

Language

Publication classification

Copyright notice

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