Effects of omega-3 dietary supplement in prevention of positive, negative and cognitive symptoms: A study in adolescent rats with ketamine-induced model of schizophrenia
Version 2 2024-06-05, 07:11
Version 1 2020-12-03, 14:31
journal contribution
posted on 2024-06-05, 07:11 authored by CS Gama, L Canever, B Panizzutti, C Gubert, L Stertz, R Massuda, M Pedrini, DF de Lucena, RD Luca, DB Fraga, AS Heylmann, PF Deroza, AI ZugnoEffects of omega-3 dietary supplement in prevention of positive, negative and cognitive symptoms: A study in adolescent rats with ketamine-induced model of schizophrenia
History
Journal
Schizophrenia ResearchVolume
141Pagination
162-167Location
NetherlandsPublisher DOI
ISSN
0920-9964eISSN
1573-2509Language
EnglishPublication classification
C1 Refereed article in a scholarly journalIssue
2-3Publisher
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Science & TechnologyLife Sciences & BiomedicinePsychiatryOmega-3 polyunsaturated fatty acidsSchizophreniaConversion to psychosisUltra-high risk populationAnimal modelBDNFULTRA-HIGH-RISKACID REACTIVE SUBSTANCESPOLYUNSATURATED FATTY-ACIDSSERUM SUPEROXIDE-DISMUTASENMDA RECEPTOR BLOCKADENEUROTROPHIC FACTOROXIDATIVE STRESSBIPOLAR DISORDER1ST-EPISODE SCHIZOPHRENIAYOUNG-PEOPLE
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