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Effects of salt and fat combinations on taste preference and perception
journal contribution
posted on 2016-03-01, 00:00 authored by Dieuwerke Bolhuis, Lisa Newman, Russell KeastRussell KeastEffects of salt and fat combinations on taste preference and perception
History
Journal
Chemical SensesVolume
41Issue
3Pagination
189 - 195Publisher
OXFORD UNIV PRESSLocation
EnglandPublisher DOI
ISSN
0379-864XeISSN
1464-3553Language
EnglishPublication classification
C Journal article; C1 Refereed article in a scholarly journalCopyright notice
2016, Oxford University PressUsage metrics
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No categories selectedKeywords
Science & TechnologyLife Sciences & BiomedicineBehavioral SciencesFood Science & TechnologyNeurosciencesPhysiologyNeurosciences & Neurologyfatfat taste sensitivitysalttaste intensitytaste preferencesAD-LIBITUM INTAKEBODY-MASS INDEXDIETARY-FATINTENSITY RATINGSORAL-SENSITIVITYCONSUMPTIONEMULSIONSSUGARSOUPPLEASANTNESS
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