DOCUMENT
bolhuis-effectsofsalt-2016.pdf (1.03 MB)
DOCUMENT
bolhuis-effectsofsalt-inpress-2016.pdf (712.14 kB)
1/0
Effects of salt and fat combinations on taste preference and perception
Version 3 2024-06-17, 17:00
Version 2 2024-06-03, 09:10
Version 1 2016-01-06, 13:40
journal contribution
posted on 2016-03-01, 00:00 authored by Dieuwerke Bolhuis, Lisa Newman, Russell KeastRussell KeastEffects of salt and fat combinations on taste preference and perception
History
Journal
Chemical SensesVolume
41Issue
3Pagination
189 - 195Publisher
OXFORD UNIV PRESSLocation
EnglandPublisher DOI
ISSN
0379-864XeISSN
1464-3553Language
EnglishPublication classification
C Journal article; C1 Refereed article in a scholarly journalCopyright notice
2016, Oxford University PressUsage metrics
Categories
No categories selectedKeywords
Science & TechnologyLife Sciences & BiomedicineBehavioral SciencesFood Science & TechnologyNeurosciencesPhysiologyNeurosciences & Neurologyfatfat taste sensitivitysalttaste intensitytaste preferencesAD-LIBITUM INTAKEBODY-MASS INDEXDIETARY-FATINTENSITY RATINGSORAL-SENSITIVITYCONSUMPTIONEMULSIONSSUGARSOUPPLEASANTNESS
Licence
Exports
RefWorks
BibTeX
Ref. manager
Endnote
DataCite
NLM
DC