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Effects of salt and fat combinations on taste preference and perception

Version 3 2024-06-17, 17:00
Version 2 2024-06-03, 09:10
Version 1 2016-01-06, 13:40
journal contribution
posted on 2016-03-01, 00:00 authored by Dieuwerke Bolhuis, Lisa Newman, Russell KeastRussell Keast
Effects of salt and fat combinations on taste preference and perception

History

Journal

Chemical Senses

Volume

41

Issue

3

Pagination

189 - 195

Publisher

OXFORD UNIV PRESS

Location

England

ISSN

0379-864X

eISSN

1464-3553

Language

English

Publication classification

C Journal article; C1 Refereed article in a scholarly journal

Copyright notice

2016, Oxford University Press