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Elite hairy roots of Ocimum basilicum as a new source of rosmarinic acid and antioxidants
journal contribution
posted on 2016-07-01, 00:00 authored by Shivani Srivastava, Xavier ConlanXavier Conlan, Alok AdholeyaAlok Adholeya, David CahillDavid CahillElite hairy roots of Ocimum basilicum as a new source of rosmarinic acid and antioxidants
History
Journal
Plant Cell, Tissue and Organ CultureVolume
126Issue
1Pagination
19 - 32Publisher
SPRINGERPublisher DOI
ISSN
0167-6857eISSN
1573-5044Language
EnglishPublication classification
C Journal article; C1 Refereed article in a scholarly journalCopyright notice
2016, Springer Science+Business MediaUsage metrics
Categories
Keywords
Science & TechnologyLife Sciences & BiomedicineBiotechnology & Applied MicrobiologyPlant SciencesAntioxidantsChemiluminescenceHairy rootsOcimum basilicumMorphotypingRosmarinic acidPOTASSIUM-PERMANGANATE CHEMILUMINESCENCEAGROBACTERIUM-RHIZOGENES A4TRANSFORMED ROOTSSECONDARY METABOLISMMETHYL JASMONATEROL GENESCULTURESINDUCTIONPHENOTYPESGROWTHPlant Biology
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