Empirical manipulation of the thermoinactivation kinetics of Bacillus amyloliquefaciens and Bacillus licheniformis alpha-amylases for thermal process evaluations
journal contribution
posted on 2023-08-16, 01:40 authored by Zijun Luo, Gary Tucker, Helen BrownHelen BrownEmpirical manipulation of the thermoinactivation kinetics of Bacillus amyloliquefaciens and Bacillus licheniformis alpha-amylases for thermal process evaluations
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Journal
Innovative Food Science and Emerging TechnologiesVolume
38Pagination
272-280Location
Amsterdam, The NetherlandsPublisher DOI
ISSN
1466-8564eISSN
1878-5522Language
EnglishPublication classification
C1.1 Refereed article in a scholarly journalIssue
Part APublisher
ElsevierPublication URL
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CRYSTAL-STRUCTURED and z valuesFood Science & TechnologyHEATINACTIVATION KINETICSLife Sciences & BiomedicineMECHANISMSNew technologyPasteurisationSafety and quality validationScience & TechnologySTABILITYSTERILIZATIONThermal inactivation kineticsTHERMOSTABILITYTime and temperature integrators (TTI)TIME-TEMPERATURE-INTEGRATORUNIFORMITYVALIDATION
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