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Empirical manipulation of the thermoinactivation kinetics of Bacillus amyloliquefaciens and Bacillus licheniformis alpha-amylases for thermal process evaluations
journal contribution
posted on 2023-08-16, 01:40 authored by Zijun Luo, Gary Tucker, Helen BrownHelen BrownEmpirical manipulation of the thermoinactivation kinetics of Bacillus amyloliquefaciens and Bacillus licheniformis alpha-amylases for thermal process evaluations
History
Journal
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIESVolume
38Pagination
272-280Location
Amsterdam, The NetherlandsPublisher DOI
ISSN
1466-8564eISSN
1878-5522Language
EnglishPublication classification
C1.1 Refereed article in a scholarly journalIssue
Part APublisher
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No categories selectedKeywords
Science & TechnologyLife Sciences & BiomedicineFood Science & TechnologyTime and temperature integrators (TTI)Thermal inactivation kineticsPasteurisationSafety and quality validationNew technologyD and z valuesTIME-TEMPERATURE-INTEGRATORINACTIVATION KINETICSCRYSTAL-STRUCTURETHERMOSTABILITYSTERILIZATIONVALIDATIONMECHANISMSUNIFORMITYSTABILITYHEAT31 Biological Sciences40 Engineering34 Chemical SciencesChemical SciencesBiological SciencesEngineering31 Biological sciences34 Chemical sciences