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Emulsion stability of clove oil in chitosan and sodium alginate matrix

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journal contribution
posted on 2018-01-01, 00:00 authored by N Purwanti, A S Zehn, E D Pusfitasari, Nauman Khalid, E Y Febrianto, S S Mardjan, Andreas, I Kobayashi
Emulsion stability of clove oil in chitosan and sodium alginate matrix

History

Journal

International journal of food properties

Volume

21

Issue

1

Pagination

566 - 581

Publisher

Taylor & Francis

Location

Abingdon, Eng.

ISSN

1094-2912

eISSN

1532-2386

Language

English

Publication classification

C Journal article; C1 Refereed article in a scholarly journal

Copyright notice

2018, The Authors