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Energy Expenditure Does not Differ, but Protein Oxidation Rates Appear Lower in Meals Containing Predominantly Meat versus Soy Sources of Protein
journal contribution
posted on 2010-01-01, 00:00 authored by Sze Yen TanSze Yen Tan, Marijka Batterham, Linda TapsellEnergy Expenditure Does not Differ, but Protein Oxidation Rates Appear Lower in Meals Containing Predominantly Meat versus Soy Sources of Protein
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Journal
OBESITY FACTSVolume
3Issue
2Pagination
101 - 104Publisher
KARGERLocation
Basel, SwitzerlandPublisher DOI
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ISSN
1662-4025Language
EnglishPublication classification
C1.1 Refereed article in a scholarly journalUsage metrics
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