Enhanced Production of Iranian Kefir Grain Biomass by Optimization and Empirical Modeling of Fermentation Conditions Using Response Surface Methodology

Ghasemlou, Mehran; Khodaiyan, F; Gharibzahedi, SMT

Enhanced Production of Iranian Kefir Grain Biomass by Optimization and Empirical Modeling of Fermentation Conditions Using Response Surface Methodology

journal contribution

posted on 2024-08-22, 03:25 authored by Mehran GhasemlouMehran Ghasemlou, F Khodaiyan, SMT Gharibzahedi

Enhanced Production of Iranian Kefir Grain Biomass by Optimization and Empirical Modeling of Fermentation Conditions Using Response Surface Methodology

History

Related Materials

1.
DOI - Is version of https://doi.org/10.1007/s11947-011-0575-x

Language

English

Publication classification

C1.1 Refereed article in a scholarly journal

Journal

Food and Bioprocess Technology

Volume

5

Pagination

3230-3235

ISSN

1935-5130

eISSN

1935-5149

Issue

8

Publisher

SPRINGER

Publication URL

http://dx.doi.org/10.1007/s11947-011-0575-x

Usage metrics

Keywords

Science & Technology Life Sciences & Biomedicine Food Science & Technology Kefir grain Process optimization Microbial biomass Biomass yield Central composite design Productivity improvement WHEY

Enhanced Production of Iranian Kefir Grain Biomass by Optimization and Empirical Modeling of Fermentation Conditions Using Response Surface Methodology

History

Related Materials

Language

Publication classification

Journal

Volume

Pagination

ISSN

eISSN

Issue

Publisher

Publication URL

Usage metrics

Categories

Keywords

Licence

Exports