Environmental Sustainability of Hospital Foodservices across the Food Supply Chain: A Systematic Review

journal contribution

posted on 2020-05-01, 00:00 authored by S Carino, Judi PorterJudi Porter, S Malekpour, J Collins

Environmental Sustainability of Hospital Foodservices across the Food Supply Chain: A Systematic Review

History

Journal

Journal of the Academy of Nutrition and Dietetics

Volume

120

Pagination

825-873

Location

Amsterdam, The Netherlands

ISSN

2212-2672

Language

eng

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/32093919

Publication classification

C1 Refereed article in a scholarly journal

Issue

5

Publisher

Elsevier

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Categories

Keywords

Environmental sustainability Food supply chain Foodservices Hospital 3210 Nutrition and dietetics

Licence

All Rights Reserved

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