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Environmentally sustainable hospital foodservices: drawing on staff perspectives to guide change
journal contribution
posted on 2021-01-01, 00:00 authored by S Carino, J Collins, S Malekpour, Judi PorterJudi PorterEnvironmentally sustainable hospital foodservices: drawing on staff perspectives to guide change
History
Journal
Sustainable Production and ConsumptionVolume
25Pagination
152 - 161Publisher
ElsevierLocation
Amsterdam, The NetherlandsPublisher DOI
ISSN
2352-5509eISSN
2352-5509Language
engPublication classification
C1 Refereed article in a scholarly journalUsage metrics
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No categories selectedKeywords
HospitalFoodservicesFood supply chainStaffPerspectivesQualitativeScience & TechnologyLife Sciences & BiomedicineGreen & Sustainable Science & TechnologyEnvironmental StudiesScience & Technology - Other TopicsEnvironmental Sciences & EcologySUPPLY CHAINFOOD WASTEPROCUREMENTHEALTHFACILITATORSMANAGEMENTBARRIERSVALUES
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