Environmentally sustainable hospital foodservices: drawing on staff perspectives to guide change

Carino, S; Collins, J; Malekpour, S; Porter, Judi

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Environmentally sustainable hospital foodservices: drawing on staff perspectives to guide change

journal contribution

posted on 2021-01-01, 00:00 authored by S Carino, J Collins, S Malekpour, Judi PorterJudi Porter

Environmentally sustainable hospital foodservices: drawing on staff perspectives to guide change

History

Journal

Sustainable Production and Consumption

Volume

25

Pagination

152-161

Location

Amsterdam, The Netherlands

Publisher DOI

https://doi.org/10.1016/j.spc.2020.08.003

ISSN

2352-5509

eISSN

2352-5509

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Publisher

Elsevier

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Keywords

Hospital Foodservices Food supply chain Staff Perspectives Qualitative 3801 Applied economics 4406 Human geography

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File(s) under permanent embargo

Environmentally sustainable hospital foodservices: drawing on staff perspectives to guide change

History

Journal

Volume

Pagination

Location

Publisher DOI

ISSN

eISSN

Language

Publication classification

Publisher

Usage metrics

Categories

Keywords

Licence

Exports