Environmentally sustainable hospital foodservices: drawing on staff perspectives to guide change

journal contribution

posted on 2021-01-01, 00:00 authored by S Carino, J Collins, S Malekpour, Judi PorterJudi Porter

Environmentally sustainable hospital foodservices: drawing on staff perspectives to guide change

History

Related Materials

1.
DOI - Is version of https://doi.org/10.1016/j.spc.2020.08.003

Location

Amsterdam, The Netherlands

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Journal

Sustainable Production and Consumption

Volume

25

Pagination

152-161

ISSN

2352-5509

eISSN

2352-5509

Publisher

Elsevier

Usage metrics

Categories

Keywords

Hospital Foodservices Food supply chain Staff Perspectives Qualitative 3801 Applied economics 4406 Human geography

Licence

All Rights Reserved

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