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Estimated dietary intake of polyphenols from cereal foods and associated lifestyle and demographic factors in the Melbourne Collaborative Cohort Study

Version 3 2024-06-20, 00:06
Version 2 2024-06-03, 03:21
Version 1 2024-03-07, 04:04
journal contribution
posted on 2024-06-20, 00:06 authored by Kris VingrysKris Vingrys, Michael L Mathai, Vasso Apostolopoulos, Julie K Bassett, Maximilian de Courten, Lily Stojanovska, Lynne Millar, Graham G Giles, Roger L Milne, Allison M Hodge, Andrew J McAinch
AbstractCereal foods are consumed globally and are important sources of polyphenols with potential health benefits, yet dietary intakes are unclear. We aimed to calculate the dietary intakes of polyphenols from cereal foods in the Melbourne Collaborative Cohort Study (MCCS), and describe intakes by demographic and lifestyle factors. We estimated intakes of alkylresorcinols, lignans and phenolic acids in n = 39,892 eligible MCCS participants, using baseline dietary data (1990–1994) from a 121-item FFQ containing 17 cereal foods, matched to a polyphenol database developed from published literature and Phenol-Explorer Database. Intakes were estimated within groups according to lifestyle and demographic factors. The median (25th–75th percentile) intake of total polyphenols from cereal foods was 86.9 mg/day (51.4–155.8). The most consumed compounds were phenolic acids, with a median intake of 67.1 mg (39.5–118.8), followed by alkylresorcinols of 19.7 mg (10.8–34.6). Lignans made the smallest contribution of 0.50 mg (0.13–0.87). Higher polyphenol intakes were associated with higher relative socio-economic advantage and prudent lifestyles, including lower body mass index (BMI), non-smoking and higher physical activity scores. The findings based on polyphenol data specifically matched to the FFQ provide new information on intakes of cereal polyphenols, and how they might vary according to lifestyle and demographic factors.

History

Journal

Scientific Reports

Volume

13

Article number

8556

Pagination

1-12

Location

Berlin, Germany

ISSN

2045-2322

eISSN

2045-2322

Language

eng

Publication classification

C1.1 Refereed article in a scholarly journal

Issue

1

Publisher

Springer Nature

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