Evaluating an innovative foodservice approach to malnutrition in healthcare
Version 2 2025-02-17, 03:07
Version 1 2023-10-23, 02:36
journal contribution
posted on 2025-02-17, 03:07 authored by J Collins, Kate HugginsKate Huggins, Judi PorterJudi Porter, H TrubyEvaluating an innovative foodservice approach to malnutrition in healthcare
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Journal of Nutrition & Intermediary MetabolismVolume
1Pagination
32-33ISSN
2352-3859Language
enPublication classification
E3.1 Extract of paperPublisher
Elsevier BVUsage metrics
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