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Evaluation of Antioxidant and Antiulcer Activity of Traditionally Consumed Cucumis melo Seeds
journal contribution
posted on 2010-12-15, 00:00 authored by N S Gill, J Bajwa, P Sharma, Kunal DhimanKunal Dhiman, S Sood, P D Sharma, B Singh, M BaliEvaluation of Antioxidant and Antiulcer Activity of Traditionally Consumed Cucumis melo Seeds