Evaluation of Antioxidant and Antiulcer Activity of Traditionally Consumed Cucumis melo Seeds

journal contribution

posted on 2024-06-05, 07:35 authored by NS Gill, J Bajwa, P Sharma, Kunal DhimanKunal Dhiman, S Sood, PD Sharma, B Singh, M Bali

Evaluation of Antioxidant and Antiulcer Activity of Traditionally Consumed Cucumis melo Seeds

History

Journal

Journal of Pharmacology and Toxicology

Volume

6

Pagination

82-89

Location

Dubai, United Arab Emirates

ISSN

1816-496X

Language

eng

Publication classification

C1.1 Refereed article in a scholarly journal

Issue

1

Publisher

Science Alert

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Categories

Keywords

Cucumis melo antiulcer pyloric ligation water immersion stress NSAID induced ulcer

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All Rights Reserved

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