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Evaluation of Antioxidant and Antiulcer Activity of Traditionally Consumed Cucumis melo Seeds

journal contribution

posted on 2010-12-15, 00:00 authored by N S Gill, J Bajwa, P Sharma, Kunal DhimanKunal Dhiman, S Sood, P D Sharma, B Singh, M Bali

Evaluation of Antioxidant and Antiulcer Activity of Traditionally Consumed Cucumis melo Seeds

History

Journal

Journal of Pharmacology and Toxicology

Volume

6

Issue

1

Pagination

82 - 89

Publisher

Science Alert

Publisher DOI

https://doi.org/10.3923/jpt.2011.82.89

ISSN

1816-496X

Publication classification

C1.1 Refereed article in a scholarly journal

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