Evaluation of Antioxidant and Antiulcer Activity of Traditionally Consumed Cucumis melo Seeds

Gill, NS; Bajwa, J; Sharma, P; Dhiman, Kunal; Sood, S; Sharma, PD; Singh, B; Bali, M

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Evaluation of Antioxidant and Antiulcer Activity of Traditionally Consumed Cucumis melo Seeds

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journal contribution

posted on 2024-06-05, 07:35 authored by NS Gill, J Bajwa, P Sharma, Kunal DhimanKunal Dhiman, S Sood, PD Sharma, B Singh, M Bali

Evaluation of Antioxidant and Antiulcer Activity of Traditionally Consumed Cucumis melo Seeds

History

Journal

Journal of Pharmacology and Toxicology

Volume

6

Pagination

82-89

Location

Dubai, United Arab Emirates

Publisher DOI

https://doi.org/10.3923/jpt.2011.82.89

ISSN

1816-496X

Language

eng

Publication classification

C1.1 Refereed article in a scholarly journal

Issue

1

Publisher

Science Alert

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Keywords

Cucumis melo antiulcer pyloric ligation water immersion stress NSAID induced ulcer

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File(s) not publicly available

Evaluation of Antioxidant and Antiulcer Activity of Traditionally Consumed Cucumis melo Seeds

History

Journal

Volume

Pagination

Location

Publisher DOI

ISSN

Language

Publication classification

Issue

Publisher

Usage metrics

Categories

Keywords

Licence

Exports