Evaluation of bioactive chemical composition, phenolic, and antioxidant profiling of different crude extracts of Sargassum coriifolium and Hypnea pannosa seaweeds
Version 2 2024-06-13, 02:46
Version 1 2021-12-02, 10:50
journal contribution
posted on 2024-06-13, 02:46 authored by MKA Sobuj, MA Islam, MA Haque, MM Islam, MJ Alam, SM RafiquzzamanEvaluation of bioactive chemical composition, phenolic, and antioxidant profiling of different crude extracts of Sargassum coriifolium and Hypnea pannosa seaweeds
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Journal
Journal of Food Measurement and CharacterizationVolume
15Pagination
1653-1665Location
New York, N.Y.ISSN
2193-4126eISSN
2193-4134Language
engPublication classification
C1.1 Refereed article in a scholarly journalPublisher
SpringerUsage metrics
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