Evaluation of legumes for fermentability and protein fractions using in vitro rumen fermentation

journal contribution

posted on 2023-10-13, 04:41 authored by BZ Tunkala, K DiGiacomo, PS Alvarez Hess, CP Gardiner, Hafiz SuleriaHafiz Suleria, BJ Leury, FR Dunshea

Evaluation of legumes for fermentability and protein fractions using in vitro rumen fermentation

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DOI - Is version of https://doi.org/10.1016/j.anifeedsci.2023.115777

Location

Amsterdam, The Netherlands

Language

eng

Publication classification

C1.1 Refereed article in a scholarly journal

Journal

Animal Feed Science and Technology

Volume

305

Article number

115777

Pagination

1-12

ISSN

0377-8401

Publisher

Elsevier

Publication URL

http://dx.doi.org/10.1016/j.anifeedsci.2023.115777

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