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Evaluation of therapeutic potential of traditionally consumed Cucumis melo seeds
Version 2 2024-06-05, 07:36Version 2 2024-06-05, 07:36
Version 1 2020-10-30, 08:11Version 1 2020-10-30, 08:11
journal contribution
posted on 2024-06-05, 07:36 authored by NS Gill, J Bajwa, Kunal DhimanKunal Dhiman, P Sharma, S Sood, PD Sharma, B Singh, M BaliEvaluation of therapeutic potential of traditionally consumed Cucumis melo seeds
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Journal
Asian Journal of Plant SciencesVolume
10Pagination
86-91Publisher DOI
Open access
- Yes
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1682-3974Publication classification
C1.1 Refereed article in a scholarly journalIssue
1Publisher
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