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Evaluation of therapeutic potential of traditionally consumed Cucumis melo seeds

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Version 2 2024-06-05, 07:36
Version 1 2020-10-30, 08:11
journal contribution
posted on 2024-06-05, 07:36 authored by NS Gill, J Bajwa, Kunal DhimanKunal Dhiman, P Sharma, S Sood, PD Sharma, B Singh, M Bali
Evaluation of therapeutic potential of traditionally consumed Cucumis melo seeds

History

Journal

Asian Journal of Plant Sciences

Volume

10

Pagination

86-91

Open access

  • Yes

ISSN

1682-3974

Publication classification

C1.1 Refereed article in a scholarly journal

Issue

1

Publisher

Science Alert

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