Evoked sensory stimulation of the eating environment, impacts feeling of presence and food desires in an online environment

journal contribution

posted on 2023-03-28, 01:04 authored by D Gie Liem, M Mawas, R SJ. Keast

Evoked sensory stimulation of the eating environment, impacts feeling of presence and food desires in an online environment

History

Journal

Food Research International

Volume

167

Article number

ARTN 112645

Pagination

112645-112645

Location

Canada

ISSN

0963-9969

eISSN

1873-7145

Language

English

Publication classification

C1 Refereed article in a scholarly journal

Publisher

ELSEVIER

Publication URL

http://dx.doi.org/10.1016/j.foodres.2023.112645

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Categories

Keywords

Science & Technology Life Sciences & Biomedicine Food Science & Technology Food Choice Online Sensory Consumer Liking Grounded cognition Desire Immersion SUBJECTIVE SENSE EMOTION CONSUMERS LIKING CHOICE

Licence

All Rights Reserved

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