Examination of how food environment and psychological factors interact in their relationship with dietary behaviours: Test of a cross-sectional model
Version 3 2024-06-18, 12:58
Version 2 2024-06-04, 00:24
Version 1 2019-01-30, 00:00
journal contribution
posted on 2024-06-18, 12:58 authored by C Vogel, Gavin AbbottGavin Abbott, G Ntani, M Barker, C Cooper, G Moon, Kylie BallKylie Ball, J BairdExamination of how food environment and psychological factors interact in their relationship with dietary behaviours: Test of a cross-sectional model
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EnglishPublication classification
C1 Refereed article in a scholarly journalCopyright notice
2019, The AuthorsJournal
International Journal of Behavioral Nutrition and Physical ActivityVolume
16Article number
ARTN 12ISSN
1479-5868eISSN
1479-5868Issue
1Publisher
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Keywords
Science & TechnologyLife Sciences & BiomedicineNutrition & DieteticsPhysiologyDietary behaviourFood environmentPsychological resourcesAgencyFood affordabilityModellingLOWER EDUCATIONAL-ATTAINMENTPRICE DISCOUNTSVEGETABLE CONSUMPTIONNUTRITION EDUCATIONOBESITY PREVENTIONSELF-EFFICACYHEALTHWOMENFRUITPREDICTORSInstitute for Physical Activity and NutritionSchool of Exercise and Nutrition Sciences3210 Nutrition and dietetics
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