Excessive early-life dietary exposure: A potential source of elevated brain iron and a risk factor for Parkinson's disease
Version 3 2024-06-18, 02:50
Version 2 2024-06-03, 17:20
Version 1 2017-01-01, 00:00
journal contribution
posted on 2024-06-18, 02:50 authored by DJ Hare, BR Cardoso, EP Raven, KL Double, DI Finkelstein, Ewa Szymlek-GayEwa Szymlek-Gay, BA BiggsExcessive early-life dietary exposure: A potential source of elevated brain iron and a risk factor for Parkinson's disease
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United StatesOpen access
- Yes
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EnglishPublication classification
C Journal article, C1 Refereed article in a scholarly journalCopyright notice
2016, The AuthorsJournal
npj Parkinson's DiseaseVolume
3Article number
ARTN 1ISSN
2373-8057eISSN
2373-8057Issue
1Publisher
NATURE PUBLISHING GROUPUsage metrics
Keywords
Science & TechnologyLife Sciences & BiomedicineNeurosciencesNeurosciences & NeurologyTRANSCRANIAL ULTRASOUNDHEMOCHROMATOSIS GENESUBSTANTIA-NIGRAUNITED-STATESDIAGNOSISINFANTSPOLYMORPHISMSFORTIFICATIONASSOCIATIONMORTALITY111199 Nutrition and Dietetics not elsewhere classified920112 Neurodegenerative Disorders Related to AgeingInstitute for Physical Activity and Nutrition (IPAN)3210 Nutrition and dietetics
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