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Exploring the effects of omega-3 and omega-6 fatty acids on allergy using a HEK-blue cell line

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journal contribution
posted on 2016-02-06, 00:00 authored by Nayyar Ahmed, Colin BarrowColin Barrow, Cenk SuphiogluCenk Suphioglu
Exploring the effects of omega-3 and omega-6 fatty acids on allergy using a HEK-blue cell line

History

Journal

International Journal of Molecular Sciences

Volume

17

Issue

2

Article number

ARTN 220

Publisher

MDPI

Location

Switzerland

ISSN

1661-6596

eISSN

1422-0067

Language

English

Publication classification

C Journal article; C1 Refereed article in a scholarly journal

Copyright notice

2016, The Authors