Deakin University
Browse

Exploring the effects of omega-3 and omega-6 fatty acids on allergy using a HEK-blue cell line

Download (1.05 MB)
Version 3 2024-06-17, 17:30
Version 2 2024-06-03, 12:59
Version 1 2016-05-06, 15:29
journal contribution
posted on 2024-06-17, 17:30 authored by N Ahmed, Colin BarrowColin Barrow, Cenk SuphiogluCenk Suphioglu
Exploring the effects of omega-3 and omega-6 fatty acids on allergy using a HEK-blue cell line

History

Journal

International Journal of Molecular Sciences

Volume

17

Article number

ARTN 220

Location

Switzerland

Open access

  • Yes

ISSN

1661-6596

eISSN

1422-0067

Language

English

Publication classification

C Journal article, C1 Refereed article in a scholarly journal

Copyright notice

2016, MDPI

Issue

2

Publisher

MDPI