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Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)
journal contribution
posted on 2022-03-01, 00:00 authored by K Sarapis, Elena GeorgeElena George, Wolf Marx, H L Mayr, Jane WillcoxJane Willcox, T Esmaili, K L Powell, O S Folasire, A E Lohning, M Garg, C J Thomas, C Itsiopoulos, G MoschonisExtra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)
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Journal
European Journal of NutritionVolume
61Issue
2Pagination
1073 - 1086Publisher
SPRINGER HEIDELBERGLocation
GermanyPublisher DOI
ISSN
1436-6207eISSN
1436-6215Language
EnglishPublication classification
C1 Refereed article in a scholarly journalUsage metrics
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