Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)

Sarapis, K; George, Elena; Marx, Wolf; Mayr, HL; Willcox, Jane; Esmaili, T; Powell, KL; Folasire, OS; Lohning, AE; Garg, M; Thomas, CJ; Itsiopoulos, C; Moschonis, G

Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)

https://hdl.handle.net/10536/DRO/DU:30158236
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posted on 2024-06-06, 06:17 authored by K Sarapis, Elena GeorgeElena George, Wolf MarxWolf Marx, HL Mayr, Jane WillcoxJane Willcox, T Esmaili, KL Powell, OS Folasire, AE Lohning, M Garg, CJ Thomas, C Itsiopoulos, G Moschonis

Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)

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DOI - Is version of https://doi.org/10.1007/s00394-021-02712-y

Location

Germany

Language

English

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http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000712937500001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

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C1 Refereed article in a scholarly journal

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European Journal of Nutrition

Volume

61

Pagination

1073-1086

ISSN

1436-6207

eISSN

1436-6215

Issue

2

Publisher

SPRINGER HEIDELBERG

Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)

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