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Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)

journal contribution
posted on 01.03.2022, 00:00 authored by K Sarapis, Elena GeorgeElena George, Wolf MarxWolf Marx, H L Mayr, Jane WillcoxJane Willcox, T Esmaili, K L Powell, O S Folasire, A E Lohning, M Garg, C J Thomas, C Itsiopoulos, G Moschonis
Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)

History

Journal

European Journal of Nutrition

Volume

61

Issue

2

Pagination

1073 - 1086

Publisher

SPRINGER HEIDELBERG

Location

Germany

ISSN

1436-6207

eISSN

1436-6215

Language

English

Publication classification

C1 Refereed article in a scholarly journal