Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)

Sarapis, K; George, Elena; Marx, Wolf; Mayr, H L; Willcox, Jane; Esmaili, T; Powell, K L; Folasire, O S; Lohning, A E; Garg, M; Thomas, C J; Itsiopoulos, C; Moschonis, G

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Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)

journal contribution

posted on 2022-03-01, 00:00 authored by K Sarapis, Elena GeorgeElena George, Wolf MarxWolf Marx, H L Mayr, Jane WillcoxJane Willcox, T Esmaili, K L Powell, O S Folasire, A E Lohning, M Garg, C J Thomas, C Itsiopoulos, G Moschonis

Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)

History

Journal

European Journal of Nutrition

Volume

61

Issue

2

Pagination

1073 - 1086

Publisher

SPRINGER HEIDELBERG

Location

Germany

Publisher DOI

https://doi.org/10.1007/s00394-021-02712-y

ISSN

1436-6207

eISSN

1436-6215

Language

English

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000712937500001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1 Refereed article in a scholarly journal

File(s) under permanent embargo

Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)

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