Extraction, purification and modification of poly (3-hydroxybutyrate) produced by the fermentation of fatty acids with Burkholderia cepacia B27

journal contribution

posted on 2025-03-31, 04:25 authored by AF Ramos, A Espinosa, IO Cabeza, D Mendez, Liliana OrellanaLiliana Orellana, N Moreno

Extraction, purification and modification of poly (3-hydroxybutyrate) produced by the fermentation of fatty acids with Burkholderia cepacia B27

History

Journal

NEW BIOTECHNOLOGY

Volume

44

Pagination

S107-S107

Publisher DOI

https://doi.org/10.1016/j.nbt.2018.05.998

ISSN

1871-6784

eISSN

1876-4347

Language

English

Publication classification

E3.1 Extract of paper

Publisher

ELSEVIER SCIENCE BV

Publication URL

https://doi.org/10.1016/j.nbt.2018.05.998

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Keywords

Science & Technology Life Sciences & Biomedicine Biochemical Research Methods Biotechnology & Applied Microbiology Biochemistry & Molecular Biology Technology

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All Rights Reserved

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