Deakin University
Browse

File(s) not publicly available

Fabrication and Characterization of Sonicated Peach Gum-Sodium Caseinate Nanocomplexes: Physicochemical, Spectroscopic, Morphological, and Correlation Analyses

journal contribution
posted on 2024-10-14, 05:03 authored by A Karim, A Rehman, SM Jafari, S Miao, M Dabbour, W Ashraf, HA Rasheed, E Assadpour, A Hussain, Hafiz SuleriaHafiz Suleria, Z Lianfu
Fabrication and Characterization of Sonicated Peach Gum-Sodium Caseinate Nanocomplexes: Physicochemical, Spectroscopic, Morphological, and Correlation Analyses

History

Journal

Food and Bioprocess Technology

Pagination

1-20

Location

Berlin, Germany

Publisher DOI

ISSN

1935-5130

eISSN

1935-5149

Language

eng

Publication classification

C1.1 Refereed article in a scholarly journal

Publisher

Springer

Publication URL

Usage metrics

    Research Publications

    Categories

    Keywords

    Uncategorised value

    Licence

    All Rights Reserved

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC