Factors affecting evidence-use in food policy-making processes in health and agriculture in Fiji
Version 3 2024-06-17, 22:16
Version 2 2024-06-03, 10:32
Version 1 2017-04-03, 13:57
journal contribution
posted on 2024-06-17, 22:16 authored by G Waqa, Colin BellColin Bell, W Snowdon, Marj MoodieMarj MoodieFactors affecting evidence-use in food policy-making processes in health and agriculture in Fiji
History
Journal
BMC Public HealthVolume
17Article number
ARTN 51Pagination
1 - 10Location
EnglandOpen access
- Yes
ISSN
1471-2458eISSN
1471-2458Language
EnglishPublication classification
C Journal article, C1 Refereed article in a scholarly journalCopyright notice
2017, The AuthorsIssue
1Publisher
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Keywords
Science & TechnologyLife Sciences & BiomedicinePublic, Environmental & Occupational HealthEvidence-usePolicyPolicy-making processOrganization systemsNONCOMMUNICABLE DISEASESNUTRITION TRANSITIONOBESITY PREVENTIONSYSTEMS THINKINGPACIFICKNOWLEDGEIMPLEMENTATIONINTERVENTIONSPERSPECTIVESERVICESPopulation HealthSchool of Medicine111715 Pacific Peoples Health920411 Nutrition4206 Public health
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