Factors influencing hospital foodservice staff's capacity to deliver a nutrition intervention

journal contribution

posted on 2017-04-01, 00:00 authored by J Collins, Kate HugginsKate Huggins, Judi PorterJudi Porter, C Palermo

Factors influencing hospital foodservice staff's capacity to deliver a nutrition intervention

History

Related Materials

1.
DOI - Is version of https://doi.org/10.1111/1747-0080.12344

Location

Hoboken, NJ

Language

English

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000399944700003&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1 Refereed article in a scholarly journal

Journal

Nutrition and Dietetics

Volume

74

Pagination

129-137

ISSN

1446-6368

eISSN

1747-0080

Issue

2

Publisher

Wiley

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Categories

Keywords

Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics behavioural research food service malnutrition qualitative research workforce MEALTIME EXPERIENCE BEHAVIOR-CHANGE CARE IMPLEMENTATION DIFFUSION FRAMEWORK PROJECT SERVICE 3210 Nutrition and dietetics

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All Rights Reserved

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