This review examines the current state of knowledge related to the location of fast food restaurants. Previous studies have revealed some communities are more exposed to fast food restaurants. However, the influence of increased exposure to fast food on dietary behaviours remains unresolved. This is identified as an area of priority for future research.
History
Journal
Australasian epidemiologist
Volume
14
Pagination
6 - 9
Location
Parkville, Vic.
Open access
Yes
ISSN
1327-8835
Language
eng
Notes
This article is reprinted with permission of the Australasian Epidemiological Association’ upon any reproduced material.