Fat oxidation is enhanced in meals containing PUFA from walnuts

journal contribution

posted on 2010-04-01, 00:00 authored by Linda Clare Tapsell, Marijka Jane Batterham, Sze Yen TanSze Yen Tan

Fat oxidation is enhanced in meals containing PUFA from walnuts

History

Journal

The FASEB Journal

Volume

24

ISSN

0892-6638

eISSN

1530-6860

Language

en

Publication classification

E3.1 Extract of paper

Issue

S1

Publisher

Wiley

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All Rights Reserved

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