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Fattening foods - perceptions and misconceptions: a qualitative and quantitative exploration
journal contribution
posted on 2003-01-01, 00:00 authored by Anna TimperioAnna Timperio, Catherine Burns, David Cameron-Smith, David CrawfordDavid CrawfordDescribes adults' perceptions and beliefs about foods that are considered "fattening". Use of qualitative and quantitative methods to determine the prevalence of the perceptions among adults; Range of factors that are considered when judging foods as "fattening"; Limitations in the public's understandings of "fattening foods" which are inconsistent with dietary recommendations.
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Journal
Nutrition & dieteticsVolume
60Issue
4Pagination
230 - 238Publisher
Dietitians Association of AustraliaLocation
Deakin, A.C.TISSN
1446-6368Language
engNotes
Reproduced with the specific permission of the copyright owner.Publication classification
C1 Refereed article in a scholarly journalCopyright notice
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