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Fattening foods - perceptions and misconceptions: a qualitative and quantitative exploration

journal contribution
posted on 2003-01-01, 00:00 authored by Anna TimperioAnna Timperio, Catherine Burns, David Cameron-Smith, David CrawfordDavid Crawford
Describes adults' perceptions and beliefs about foods that are considered "fattening". Use of qualitative and quantitative methods to determine the prevalence of the perceptions among adults; Range of factors that are considered when judging foods as "fattening"; Limitations in the public's understandings of "fattening foods" which are inconsistent with dietary recommendations.

History

Journal

Nutrition & dietetics

Volume

60

Issue

4

Pagination

230 - 238

Publisher

Dietitians Association of Australia

Location

Deakin, A.C.T

ISSN

1446-6368

Language

eng

Notes

Reproduced with the specific permission of the copyright owner.

Publication classification

C1 Refereed article in a scholarly journal

Copyright notice

Nutrition & Dietetics

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