Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets

Hillier-Brown, F; Lloyd, S; Muhammad, L; Summerbell, C; Goffe, L; Hildred, N; Adams, J; Penn, L; Wrieden, W; White, M; Lake, A; Moore, H; Abraham, Charles; Adamson, A; Araújo-Soares, V

Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets

journal contribution

posted on 2024-06-19, 07:39 authored by F Hillier-Brown, S Lloyd, L Muhammad, C Summerbell, L Goffe, N Hildred, J Adams, L Penn, W Wrieden, M White, A Lake, H Moore, Charles AbrahamCharles Abraham, A Adamson, V Araújo-Soares

Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets

History

Journal

Public Health Nutrition

Volume

22

Pagination

2268-2278

Location

Cambridge, Eng.

Publisher DOI

https://doi.org/10.1017/S1368980019000648

Open access

Yes

Link to full text

http://doi.org/10.1017/S1368980019000648

ISSN

1368-9800

eISSN

1475-2727

Language

eng

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000476549000014&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1 Refereed article in a scholarly journal

Issue

12

Publisher

Cambridge University Press

Usage metrics

Licence

CC BY 4.0

Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets

History

Journal

Volume

Pagination

Location

Publisher DOI

Open access

Link to full text

ISSN

eISSN

Language

Author URL

Publication classification

Issue

Publisher

Usage metrics

Categories

Keywords

Licence

Exports