Fermentation and fortification of Sargassum linearifolium with multi-strain probiotics improves mucosal barrier status, inflammatory response and resistance to Vibrio harveyi infection in barramundi Lates calcarifer

Siddik, Shoaib M; Francis, David; Islam, SMM; Salini, Michael; Fotedar, R

Fermentation and fortification of Sargassum linearifolium with multi-strain probiotics improves mucosal barrier status, inflammatory response and resistance to Vibrio harveyi infection in barramundi Lates calcarifer

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posted on 2025-02-12, 03:59 authored by Shoaib M SiddikShoaib M Siddik, David FrancisDavid Francis, SMM Islam, Michael SaliniMichael Salini, R Fotedar

Fermentation and fortification of Sargassum linearifolium with multi-strain probiotics improves mucosal barrier status, inflammatory response and resistance to Vibrio harveyi infection in barramundi Lates calcarifer

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DOI - Is version of https://doi.org/10.1016/j.aquaculture.2024.741502

Location

Amsterdam, The Netherlands

Open access

Yes

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Journal

Aquaculture

Volume

595

Article number

741502

Pagination

1-13

ISSN

0044-8486

Issue

Part 1

Publisher

Elsevier

Publication URL

http://dx.doi.org/10.1016/j.aquaculture.2024.741502

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Keywords

Complementary and Integrative Health Nutrition Inflammatory and immune system 3.3 Nutrition and chemoprevention

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CC BY 4.0

Fermentation and fortification of Sargassum linearifolium with multi-strain probiotics improves mucosal barrier status, inflammatory response and resistance to Vibrio harveyi infection in barramundi Lates calcarifer

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