Fermented Animal Source Protein as Substitution of Fishmeal on Intestinal Microbiota, Immune-Related Cytokines and Resistance to Vibrio mimicus in Freshwater Crayfish (Cherax cainii)

Siddik, Shoaib M; Fotedar, Ravi; Chaklader, Md Reaz; Foysal, Md Javed; Nahar, Ashfaqun; Howieson, Janet

Fermented Animal Source Protein as Substitution of Fishmeal on Intestinal Microbiota, Immune-Related Cytokines and Resistance to Vibrio mimicus in Freshwater Crayfish (Cherax cainii)

journal contribution

posted on 2024-06-19, 21:04 authored by Shoaib M SiddikShoaib M Siddik, Ravi Fotedar, Md Reaz Chaklader, Md Javed Foysal, Ashfaqun Nahar, Janet Howieson

Fermented Animal Source Protein as Substitution of Fishmeal on Intestinal Microbiota, Immune-Related Cytokines and Resistance to Vibrio mimicus in Freshwater Crayfish (Cherax cainii)

History

Journal

Frontiers in Physiology

Volume

10

Article number

1635

Pagination

1-13

Location

Lausanne, Switzerland

ISSN

1664-042X

eISSN

1664-042X

Language

eng

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/32082185

Publication classification

C1.1 Refereed article in a scholarly journal

Publisher

Frontiers Media

Publication URL

http://dx.doi.org/10.3389/fphys.2019.01635

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Keywords

Cherax cainii crayfish cytokines fermentation intestinal microbiome marron poultry by-product

Licence

CC BY 4.0

Fermented Animal Source Protein as Substitution of Fishmeal on Intestinal Microbiota, Immune-Related Cytokines and Resistance to Vibrio mimicus in Freshwater Crayfish (Cherax cainii)

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