Fermented foods: fad or favourable addition to the diet?
journal contribution
posted on 2019-01-01, 00:00 authored by Heidi StaudacherHeidi Staudacher, Amy N NevinFermented foods: fad or favourable addition to the diet?
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Journal
Lancet gastroenterologyl hepatologyVolume
4Pagination
19-19Location
Amsterdam, The NetherlandsPublisher DOI
eISSN
2468-1253Language
engPublication classification
C4 Letter or noteCopyright notice
2018, Elsevier Ltd.Issue
1Publisher
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