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Fermented foods: fad or favourable addition to the diet?

journal contribution
posted on 2019-01-01, 00:00 authored by Heidi StaudacherHeidi Staudacher, Amy N Nevin
Fermented foods: fad or favourable addition to the diet?

History

Journal

Lancet gastroenterologyl hepatology

Volume

4

Issue

1

Pagination

19 - 19

Publisher

Elsevier

Location

Amsterdam, The Netherlands

eISSN

2468-1253

Language

eng

Publication classification

C4 Letter or note

Copyright notice

2018, Elsevier Ltd.

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