Fish oil replacement in rainbow trout diets and total dietary PUFA content : I) effects on feed efficiency, fat deposition and the efficiency of a finishing strategy
journal contribution
posted on 2011-10-19, 00:00 authored by Thanongsak Thanuthong, David FrancisDavid Francis, Shyamalie Sendadheera, Paul Jones, Giovanni TurchiniFish oil replacement in rainbow trout diets and total dietary PUFA content : I) effects on feed efficiency, fat deposition and the efficiency of a finishing strategy
History
Journal
AquacultureVolume
320Issue
1-2Pagination
82 - 90Publisher
Elsevier BVLocation
Amsterdam, NetherlandsISSN
0044-8486eISSN
1873-5622Language
engPublication classification
C1 Refereed article in a scholarly journalCopyright notice
2011, Elsevier B.V.Usage metrics
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Keywords
fish oil replacementalpha-linolenic acid (18:3n-3)linoleic acid (18:2n-6)beef tallowlinseed oilsunflower oilScience & TechnologyLife Sciences & BiomedicineFisheriesMarine & Freshwater BiologySALMON SALMO-SALARMACCULLOCHELLA-PEELII-PEELIIBETA-OXIDATION CAPACITYFRESH-WATER FISHMURRAY CODACID-COMPOSITIONVEGETABLE-OILGROWTH-PERFORMANCEMETABOLISMZoology
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