Flavour over preservation: a label analysis examining the use of food additives in animal-based foods marketed in Brazil
journal contribution
posted on 2025-10-30, 03:03 authored by Cristiane Souza, Mariana Vieira dos Santos Kraemer, Rossana Pacheco da Costa Proença, Nathalie Kliemann, Tailane ScapinTailane Scapin, Greyce Luci Bernardo, Paula Lazzarin Uggioni, Ana Carolina FernandesFlavour over preservation: a label analysis examining the use of food additives in animal-based foods marketed in Brazil<p></p>
Funding
This study was supported by the University Scholarship Program of Santa Catarina (UNIEDU), the Brazilian National Council for Scientific and Technological Development (CNPq) [grant number 303152/2015-0], and the Brazilian Federal Agency for Support and Evaluation of Graduate Education (CAPES) [grant number 88887.910128/2023-00]. None of the funders had no role in the design, analysis, or writing of this article.
Funder: University Scholarship Program of Santa Catarina (UNIEDU)
Funder: Brazilian National Council for Scientific and Technological Development (CNPq) | Grant ID: 303152/2015-0
Funder: Brazilian Federal Agency for Support and Evaluation of Graduate Education (CAPES) | Grant ID: 88887.910128/2023-00
History
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Location
Oxford, Eng.Open access
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