Food Matters Are postbiotics key to the potential benefits of fermented foods?

https://hdl.handle.net/10779/DRO/DU:26801827

journal contribution

posted on 2024-08-22, 01:53 authored by Paul Gill, Heidi StaudacherHeidi Staudacher

Food Matters Are postbiotics key to the potential benefits of fermented foods?

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Related Materials

1.
DOI - Is version of https://doi.org/10.1016/S2468-1253(23)00120-6

Language

eng

Publication classification

C4 Letter or note

Journal

LANCET GASTROENTEROLOGY & HEPATOLOGY

Volume

8

Article number

ARTN e2000953

Pagination

509-509

eISSN

2468-1253

Issue

6

Publisher

ELSEVIER INC

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Categories

Clinical sciences

Keywords

Science & Technology Life Sciences & Biomedicine Gastroenterology & Hepatology

Licence

All Rights Reserved

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